Samsung CE103FF Owner's Instructions & Cooking Manual page 51

category/ Serving
food Size
5 700-800g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red chilli
powder - 1 tsp., Salt to taste
Butter Keema
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp, Garlic paste - 2 tbsp., Lemon juice - 2
tbsp., Garam masala powder - 1 tsp., Mustard oil - 2
tbsp. For gravy : Green chilies - 2, Dried fenugreek
leaves - ½ tsp., Butter - 2~3 tbsp., Bay leaves - 2,
Pepper corns - 10, Cinnamon - 2" stick, Green
cardomums - 5 cloves, Ginger paste - 1 tsp., Garlic
paste - 1 tbsp., Tomato puree - 2 cups, Red chili
powder - 1 tbsp., Garam masala powder - ½ tsp., Salt
to taste, Honey - 2 tbsp, Fresh cream - ½ cup
Marinate kheema with all marination ingredients and take it in
refrigerator for 1 hr. In microwave safe glass bowl add marinated
kheema, gravy mixture, red chili powder, salt and cook. When beep
add lemon juice, ¼ cup of water, mix it well and press start. Serve hot.
6 700-750g Boneless Mutton - 500 g, Chopped mushrooms -
10~12, Chopped spring onions - 3~4, Chopped garlic
Mutton &
- 5 cloves, Red chili (crushed) - 1 tbsp., Pepper corns
Mushroom in
- 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp.,
hot Tomato
Salt to taste, Tomato - 3/4 cup, Honey - 2 tsp., Dried
Sauce
oregano - ¼ tsp.
In microwave safe add butter, mutton, 1 cup of water and cook. When
beep add all other ingredients and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 51
Ingredients
recommendations
recommendations
category/ Serving
food Size
7 700-750g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves - 7~8,
Bombay
Cinnamon - 2 inch stick, Mustard seeds - 1 tsp., Vinegar
Prawn
- 4 tbsp., Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar - 2 tbsp.,
Salt to taste
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
8 350g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce
- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8
Prawns in
For red curry paste : Onion - 1 medium size, Garlic - 4
Thai Red
cloves, Red chillies whole - 8~10, Lemon grass stalk - 4"
Curry Sauce
piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,
Pepper corns - 6, Salt to taste
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it well
and press start. Serve hot.
650-700g Boneless Chicken - 500 g (cut into pieces), Dry red
9
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,
Chicken
Garlic & ginger paste - each 1 tsp., Tomato puree - ¼
Vindaloo
cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",
Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt -
1 ½ tsp., Water - ½ cup
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook. When
beep add potato, tomato puree, cumin powder & half cup of water.
Mix it well and press start. Serve hot.
51
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:45