Samsung CE103FF Owner's Instructions & Cooking Manual page 50

The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
category/ Serving
food Size
450-500g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
1
chilies - 2 (chopped), Garam masala - ½ tsp., Salt - 3/4
Kheema kofta
tsp., Bread-crumbs - ½ cup, Fresh coriander leaves - 2
tbsp (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup,
Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili
powder - 3/4 tsp., Cumin powder - 1 tsp., Cream - ½
cup, Orange red colour - 1 pinch
In microwave safe glass bowl take kheema, ginger-garlic paste, garam
masala, chopped green chilies, salt, make a kofta and cook. When
beep add creamy tomato sauce material, kofta and press start. Serve
hot with coriander leaves.
2 500-550g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small sized,
Mutton
Yellow capsicum - 1 small sized, Mushrooms - 4~5,
Tetrazini
Onion - 1 large sized, Garlic - 5-6 cloves, Basil Leaves
- 5~6, Tomatoes - 4 medium size, Olive oil - 4 tbsp.,
Pepper powder - ½ tsp., Salt to taste, Grated Cheese
- 1/3 cup
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 50
Ingredients
recommendations
recommendations
category/ Serving
food Size
3 800-850g Boneless Mutton - 600 g, Cashewnuts - ½, chopped
Green chillies - 2~3, Fresh coriander leaves - 1 few
Mutton Kurma
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp., Red
chili powder - 1 tsp., Coriander powder - 2 tsp., Salt
to taste, Oil - 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green
cardamom - 4~5, Green cardamoms - 4~5, Garam
masala powder - 1 tsp., White pepper powder - ¼ tsp.,
Fresh cream - 1/3 cup
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all other
ingredients, mix it well and press start.
4 800-900g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green
chillies - 2~3, Fresh coriander leaves - 1 few springs,
Mutton Mirchi
Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli
powder - 1 tsp., Coriander powder - 2 tsp., Salt to
taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder - 1 tsp, White
pepper powder - ¼ tsp., Fresh cream - 1/3 cup
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of water
and cook. When beep add all other ingredients and press start.
50
Ingredients
recommendations
recommendations
2011-09-19 10:58:45