Samsung CE103FF Owner's Instructions & Cooking Manual page 47

category/ Serving
food Size
7 350-400g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4, Ginger
Keema Pulav
paste - 1tbsp., Cinnamon - 1" piece, Bay leaf - 1, Onion
- 1 (sliced thinly), Red chili powder - 1 tsp., Salt - 1tsp.,
Garam masala - 1 tsp.
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala,
red chillies, garlic, ginger paste, water. Mix well and press start. Serve
hot.
8 650-700g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies
finely - 3~4( chopped), Garam masala - 1 tsp., Bread
Mutton Malai
slices - 3, Egg - 1, Salt - 1¼ tsp., Fresh coriander leaves
Kofta
- ¼ cup(chopped), coriander-for garnishing For tomato
sauce : tomatoes - 5 ea, Ginger - 2 ½", Salt - 1 tsp., Red
chili powder - 1 tsp., Cumin powder - 1 tsp., Cream - 1
cup, Orange red colour - 1 pinch
Mix tomato sauce, cream & orange colour and keep aside. To make
koftas, soak bread in water, squeeze and crumble. Mix all ingredients
of kofta with bread and make into balls and cook. When beep put
koftas in sauce mixture and press start.
600-650g Boneless chicken - 250 g, Spinach - 250 g (remove
9
stem & tear each leaf into 2-3 pieces), Frozen corn
Spinach, Corn
kernels - ½ cup, Ginger paste - ½ tbsp., Salt & pepper
& Chicken in
powder - each ¾ tsp., Corn flour paste - 2 tbsp.(
Ginger Sauce
dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato puree - ½
cup, Soya sauce - 1tsp., Sugar - ½ tsp., Ajinomoto - ¼
tsp., Tomato - ½ cut(into 4 pieces)
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste, corn
flour paste, spinach mixture, all other ingredients and mix it well and
press start. Mix it well & serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 47
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
10 350-400g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1
ea(cut into thin slices), Capsicum - 1 ea (shredded into
Chicken
thin strips), Carrot - 1 ea (matchsticks size), Cabbage - 1
Chowmein
cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp.,
Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce - 1~2
tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil - 2
tbsp., Water - 3 cups
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep spread on a greased tray to cool. In a microwave safe
glass bowl add all other ingredients with chicken, mix well and press
START. After done add noodle, mix well and serve hot.
11 400-450g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
Chicken with
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
Sweet & Sour
pieces), Slices of pineapple - 2 ea, Small capsicum - 1
vegetables
ea (cut into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -
¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
47
Ingredients
recommendations
recommendations
2011-09-19 10:58:44