Samsung CE103FF Owner's Instructions & Cooking Manual page 17

The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
category/ Serving
food Size
400-500g Tomato - 6ea (medium size), Garlic - 7~8 Cloves, Carrot
1
- 1ea (small size), Celery - 1 stalk, Onion - 1ea (medium
Tomato Soup
size), Pepper corns - 5~6 , Oil - 1 tbsp., Butter - 1 tbsp.,
Salt & sugar as per your taste, Cream - 2 tbsp. Water - 2
cups
Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic.
Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper
corns. In microwave safe glass bowl put oil onion, carrot, celery and
garlic. Add 2 cups of water & cook. When beep, let it be cool and then
blend in blender. Pour them in microwave safe glass bowl and add
butter, tomato puree, salt and sugar. Stir well and cook. After cook
add cream and serve it hot.
2 300-350g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., Corn
flour - 1tbsp, Chopped onion - 2 tbsp., Green chili - 1
Sweet Corn
ea(chopped), Salt, Sugar, Pepper corns as per your taste
Soup
Grind sweet corn with water(0.5 cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water(1
cup), salt, sugar and pepper corn. Mix well and cook.
3 400-450g Potato - 1ea, Cabbage - 50 g, Onion - 1ea(small size),
Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 2
Mushroom
tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste
Soup
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start. Serve
hot and garnish with grated cheese.
CE103FF-2S_XTL_DE68-04069A_EN.indd 17
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
4 400-500g Spinach leaves - 2 cup(chopped), Butter - 1 tbsp., Milk -
1/2 cup, Salt, Pepper, Nutmeg powder as per your taste
Spinach Soup
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix well
and press start.
5 300-350g Mushroom - 6~7 (chopped), Fresh coriander leaves a
few spring, Green or fresh red chili - 3~4, Lemon grass -
Tom yum
4 inches stalk, Lime leaves - 4~5, Salt as per your taste,
Soup
Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups
In microwave safe glass bowl add 4 cups of water, lemon grass, lime
leaves, 2 red or green chili and salt. Mix well and cook. When beep,
grind the stalk with some water and then add oil, chopped mushroom
and Thai red curry paste. Serve hot with Lemon juice & red or green
chili.
6 400-500g Carrot - 1ea (medium size, chopped), Cauliflower - 50
g(chopped), Onion - 2 tbsp.(chopped), Green peas - ¼
Mix Vegetable
cup, Butter - 1 tbsp., Milk - 1 cup, Salt & pepper as per
Soup
your taste, Water - 1cup
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put
the butter in a glass bowl. Add chopped onion, stalk, milk, salt and
pepper. Mix well and press start. Serve hot.
7 400-500g Lettuce leaves - 2 cups, Onion – 2ea (chopped), Milk - 2
cups, Plain flour - 2 tbsp., Butter - 2 tbsp., Salt, Sugar,
Cream of
Pepper as per your taste
Lettuce Soup
In microwave safe glass bowl add lettuce leaves with water and cook.
When beep, grind the stalk with some water and then put the butter,
plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and
press start. Serve hot.
17
Ingredients
recommendations
recommendations
recommendations
recommendations
2011-09-19 10:58:41