Samsung CE103FF Owner's Instructions & Cooking Manual page 48

category/ Serving
food Size
12 500-550g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1
Chicken in
tsp., Lemon grass - 1, Coriander seeds - 1 ½ tsp.,
Thai Red
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce
curry
- ½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1
tsp., Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -
½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut
milk - 2 cups
Make fine paste of red chili, water. In microwave safe glass bowl add
oil, red curry paste, onion, ginger-garlic paste and cook. When beep
add coconut milk, all vegetables, all other ingredients with chicken and
press start. Add salt, sugar, add basil leaves. Serve hot with steamed
rice.
13 450-500g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,
Capsicum - 1 ea (cut into pieces), Tomato - 1 medium
Chicken
(cut into strips), Olive oil - 3 tbsp., Crushed garlic - 2
Pasta in
tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt - 1 ¼
tomato puree
tsp., Oregano - ¾ tsp., Water - ½ cup, Cream - ½ cup,
Water - 5 cups
In microwave safe glass bowl take oil add boneless chicken, macaroni,
4 cups of water and cook. When beep add all other ingredients, water
as required and press start.
14 400-450g Boneless chicken - 250 g, White sauce - 2 cup, Butter -
2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup
Chicken au
- 1 tbsp. Vegetables : Chopped French beans - 10~15,
gratin
Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1
ea cut into pieces, Bottle gourd - ½ cup, Grated cheese
- ¼ cup
In microwave safe glass bowl add butter, chicken, vegetables, ½ cup
of water and cook. When beep mix all other ingredients, mix it well,
prinkle cheese. Take it on high rack and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 48
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
15 500-550g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red
Chicken in
chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,
hot Garlic
Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili
Sauce
sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,
Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.
(dissolve in ½ cup of water)
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
16 550-600g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
Chicken with
- ½ cup, Finely chopped French beans - ½ cup, Oil - 2
Tomato Rice
tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of Onion
- 1 small, Tomato puree - 4 tbsp., Tomatoes - 2 ea,
Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam Masala
- ½ tsp, Salt - 1 tsp.
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
300-350g Boiled Boneless chicken - 100 g (cut into pieces), Pizza
17
base - 2 ea, Grated cheese - 150 g, Red chili paste
Chilly Chicken
- 1 tsp., Chopped onion & capsicum - ½ each, Soya
Pizza
sauce - 1 tsp., Vinegar - 1 tsp., Ajinomoto - 1 pinch,
Salt & pepper - ½ tsp., Oregano - 1 tsp., Oil - 1 tbsp.,
Chopped Garlic flakes - 4 ea, Tomato puree - ½ cup,
Tomato ketchup - 3 tbsp.
In microwave safe glass bowl take oil, chicken, red chili paste,
chopped onion, capsicum, soya sauce, vinegar, ajinomoto, salt,
pepper, oregano, chopped garlic, tomato puree, tomato ketchup. Take
it in microwave 900W for 4min. Pre-heat the oven 220
mode. When beep, select menu, take pizza base, paste chicken
mixture on low rack and press start. Serve hot.
48
Ingredients
recommendations
recommendations
recommendations
°C
in convection
2011-09-19 10:58:44