Samsung CE103FF Owner's Instructions & Cooking Manual page 40

category/ Serving
food Size
13 700-800g Chicken - 500 g(cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander - ½ cup,
Green
Chopped mint - ¼ cup, Two sticks chopped celery,
Chicken
Chopped spring onion - 2 ea, Garlic paste - 1 tsp.,
Ginger paste - 1 tsp., Cumin powder - 1 tsp., Oil - 3
tbsp., Salt - 1 tsp.
Grind together mint, coriander, celery, green chili to a paste. In
microwave safe glass bowl take oil, green paste & all other ingredients.
Mix well and cook. When beep add ½ cup water, mix it well and press
start. Serve hot.
14 600-700g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Goanese
Ginger-garlic paste - each 1 tsp., Red chili powder - 1
Chicken
tsp., Turmeric powder - 1 tsp., Cumin powder - 1 tsp.,
Cinnamon powder - ½ tsp., Oil - 4 tbsp., Vinegar - 2
tbsp., Water - 1 cup
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
500-600g Chicken - 400 g (cut into pieces of your choice),
15
Chopped onion - 3 ea, Chopped tomato - 3 ea, Ginger-
Chicken
garlic paste - each 1 tsp., Turmeric, Red chili powder -
Masala
each 1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt as
per your taste, Chopped coriander, Water - 1 cup
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 40
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
16 600-700g Chicken - 400 g (cut into pieces of your choice), Ginger-
garlic paste - each 1 tsp., Tomato puree - ½ cup, Red
Kadhai
chili powder - ½ tsp., Coriander powder - 1 tsp., Garam
Chicken
masala - 1 tsp., Sugar - 1 tsp., Two large capsicum cut
into strips, Corn flour - 2 tbsp. (dissolve in 3 cups of
water), Oil - 4 tbsp., Dried fenugreek leaves - 1 tsp.
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves
& serve hot.
17 400-500g Kheema (chicken) - 200 g, Chopped onion - 1 ea,
Chopped tomato - 1 ea, Ginger garlic paste - 1 tsp.,
Kheema
Turmeric, Salt, Red chili, Cumin powder, Garam masala
Masala
as per taste, Oil and water as required, Dhaniya for
garnishing
In microwave safe glass bowl take kheema with water and cook.
When beep drain water and keep aside. In another microwave safe
bowl add oil, chopped onion, tomato, ginger garlic paste and all the
masala and press start. After done, add boiled kheema to this, mix
well and serve.
700-800g Chicken - 500 g (cut into pieces of your choice), Ginger-
18
garlic paste - each 1 tsp., Tomato puree - ½ cup, Red
Chicken
chili powder - ½ tsp., Chopped onion - 2 ea, Coconut
Chettinad
Oil - 3 tbsp., Curry leaves -10~12, Freshly Crushed
pepper - 2 tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups, Yogurt - ½ cup
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well and
press start. Garnish with coriander leaves. Serve hot.
40
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:44