Samsung CE103FF Owner's Instructions & Cooking Manual page 22

category/ Serving
food Size
15 400-500g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea,
Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp.,
Baigan
Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin
(Brinjal)
Powder, Coriander Powder, Salt as per your taste, Chop
Bharta
Coriander 2 tbsp.
Keep brinjal on high rack and grill for 15min. When beep peel & chop the
brinjal, keep aside. In microwave safe glass bowl add oil, onion, tomato,
all powder masalas, salt and mix well. Select menu and cook. When
beep mix chopped brinjal & mix it well. Garnish with chopped Coriander.
16 400-500g Boiled potato peeled & chop 300 g., Chopped Onion 2
Nos., Green chili salt, turmeric powder as per your taste,
Dosa Sabji
Oil 2 tbsp., Mustered Seeds, Cumin seeds, Curry leaves
for tempering
In microwave safe glass bowl take oil, mustered seeds, cumin seeds,
curry leaves, green chili, turmeric powder, onion and cook. When beep
mix it well and add chopped potato. Mix it well and press start. Garnish
with coriander leaves.
17 450-500g Chopped Aloo (potato) - 300 g, Onion - 1 ea (Chopped),
Tomato - 1ea (Chopped), Ginger Garlic paste - 1 tsp.,
Aloo(Potato)
Coriander powder - 1 tsp., Cumin powder - ½ tsp., Garam
Masala
Masala - ½ tsp., Oil - 2 tbsp., Red chili powder, Turmeric
powder, salt as per your taste, Chopped coriander leaves,
1 cup of water
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste, chopped tomato, chopped potato. Mix well and cook. When
beep, add chopped potato, powder masala, 1 cup of water, mix it well
and press start. Garnish with coriander leaves.
CE103FF-2S_XTL_DE68-04069A_EN.indd 22
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
18 400-500g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee - 2
tbsp., Cloves, Cinnamon, Black pepper, Cardamom
Vegetable
- 2 pieces, Salt & Sugar as per your taste, Mixed
Biryani
vegetables(cauliflower, peas, french beans & carrot :
chopped) - 1 cup
In microwave safe glass bowl add ghee, vegetables, all masalas and
soaked basamati rice, mix it well and cook. When beep, add water, salt
& sugar. Cover it and press start. Serve hot.
19 400-500g Soaked Rice - 100 g, Soaked Mung Dal - 50 g,
Khichadi Oil - 1½ tbsp., For Masalas : Coriander powder - 1 tbsp.,
Cumin seed powder - ½ tbsp., Water - 400 ml, For
tempering : Mustered seeds, Asophotida, Green chili,
Curry leaves & salt as per your taste
In microwave safe glass bowl take oil & tempering material except salt.
Add soaked rice, mung dal and cook. When beep add water and salt,
mix it well, cover it and press start.
20 400-500g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad dal -
½ tsp., Grated ginger - 1 tsp., Roasted Daria - 1 tsp., Dry
Lemon Rice
red chili – 2, Curry leaves – 7~8., Turmeric powder - ½
tsp., Lemon juice - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped coriander - 1 tbsp., Water - 350 ml
In microwave safe glass bowl take oil, mustard seeds, urad dal, grated
ginger, roasted daria, dry red chili, curry leaves, turmeric powder, lemon
juice, salt, soaked rice and cook. When beep add water and salt, mix it
well, cover it and press start. Garnish with chopped coriander & serve
hot.
22
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:41