Samsung CE103FF Owner's Instructions & Cooking Manual page 32

category/ Serving
food Size
9 450-500g Refined flour - 150 g, Condensed Milk - 200 g, Butter
- 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp.,
Marble cake
Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or
water as required
Pre-heat the oven 200°C with the convection function. Sieve refined
flour, baking powder & soda. In a bowl add condensed milk & butter
& beat well. Add refind flour, essence & mix. For spoon dropping
consistency add milk or water. Divide the mixture in two parts.
Add cocoa powder in one part. Put the plain batter & cocoa batter
alternately in the tin. Run a spoon through the batter only once. Put it
into low rack. When beep, select menu and cook.
10 300-350g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,
Chopped walnut - 100 g, Ghee - 2 tbsp.
Coconut
Toffee
In microwave safe glass bowl, mix the condensed milk, coconut
and coo. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased tin.
Press & level by pressing with a wet cloth. After 5 min. mark into small
pieces. Remove when cold.
11 400-450g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60
g, Cashew nut powder - 60 g, Almond essence - ¼ tsp.
German
Biscuits
Pre-heat the oven 180°C with the convection function. Sieve the flour,
cream butter & sugar very well until light & creamy. Add the Almond
essence & beat. Add cashew nut & sieved refined flour & mix well. The
mixture will form into a dough. Roll into sticks & shape into a circle.
Arrange this on baking tin. Put it into low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
CE103FF-2S_XTL_DE68-04069A_EN.indd 32
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
12 200-250g Refined flour - 85 g, Margarine or butter - 55 g,
Desiccated coconut - 40 g, Powder sugar - 55 g, Water
Coconut
- 2 tsp.
Cookies
Pre-heat the oven 180oC with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
13 200g Refined flour - 120 g, Powder sugar - 1 tbsp., Butter
- 50 g, Cumin & ajwain powder - 1 tsp. each, Soda
Cumin
bi carb - 1 pinch, Baking powder - ¼ tsp., Water as
Biscuits
required
Pre-heat the oven 180°C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
14 200-225g Refined flour - 115 g, Margarine or butter - 60 g, Powder
sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -
Chocolate
½ tsp., Cocoa powder - 1tbsp., Golden syrup - 1 tbsp.
Cookies
Pre-heat the oven 160°C with the convection function. Sieve the flour
with cocoa & baking powder together. Cream the margarine & sugar
very well until light & creamy. Add the vanilla essence & golden syrup
& beat very well. Add the flour to the mixture & mix it well. Shape the
biscuit as you wish. Arrange them on a baking tin. Put it into low rack.
When beep, select menu and cook.
32
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:43