Samsung CE103FF Owner's Instructions & Cooking Manual page 29

category/ Serving
food Size
16 500-550g Mushrooms quartered (cut into 4 pieces each) - 200 g,
Oil or butter - 2 tbsp., Maida(flour) - 2 tbsp., Salt - 1 tsp.,
Mushroom
Pepper - 1 tsp., Rum or sherry (optional) - 1 tsp., Cream
Gratin
- 100 g (1/2 cup), Water - 1/2 cup, Some chopped
celery or coriander leaves for garnishing
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery or
coriander and serve hot.
17 200g Refined flour - 100 g, Grated cheese - 25 g, Butter-50 g,
Cold water as required, Pepper powder - ¼ tsp., Baking
Cheese Straw
powder - 1/8 tsp., Chili powder - ½ tsp., Salt - ¼ tsp.
Pre-heat the oven 180°C with the convection function. Sieve refined
flour, pepper powder, baking powder, chili powder, salt. In a bowl
maida, butter, cheese & rub it with finger chips till it resembles bread
crumbs. Add little cold water to make a soft dough. Roll it in ½ cm. roti
and cut thin strips, twist them & put on the baking tray. Put them on
low rack. When beep, select menu and cook.
18 350g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Baking Powder - 115 g, Milk - 50 ml, Almond essence -
Almond
¼ tsp., Crushed almond & walnut - 4 tbsp.
Muffins
Pre-heat the oven 180°C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
sieve together flour and baking powder. Add alternately and mixing
well after each addition, add crushed almond, walnut, almond
essence. Put into greased muffin trays and put them on low rack.
When beep, select menu and cook.
CE103FF-2S_XTL_DE68-04069A_EN.indd 29
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
19 12 ea Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Orange Juice - 50 ml, Baking Powder - 115 g, Milk - 50
Orange
ml, Orange rind (Chopped finely) - 1 tsp.
Muffins
Pre-heat the oven 200°C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
orange rind. Sieve together flour and baking powder. Add alternately
and orange juice mixing well after each addition. Put into greased
muffin trays and put them on low rack. When beep, select menu and
cook.
20 400-450g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano - ½
Pasta in
tsp., Salt & pepper as per your taste, Olive Oil - 1 tbsp.,
Pesto sauce
Pesto Sauce - 4 tbsp., Water - 3 cups
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add butter,
olive oil, pasta, cream, salt, pepper powder, oregano, cheese, pesto
sauce. Mix it well & press start. Serve hot.
29
Ingredients
recommendations
recommendations
2011-09-19 10:58:42