Samsung CE103FF Owner's Instructions & Cooking Manual page 31

category/ Serving
food Size
4 450-500g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp., Soda
Date & Walnut
Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut - 50 g,
cake
Milk as required, Vanilla essence - ½ tsp.
Pre-heat the oven 180°C with the convection function. Grease and
dust 8" cake tin, Sieve flour with baking powder & soda bicarb. Cream
butter & sugar until light & fluffy. Add egg & beat in well. Add essence.
Fold in the flour alternating with chopped dates & walnut. Adjust
consistency with milk. Put it in greased & lined cake tin. Put it into low
rack. When beep, select menu and cook.
5 450g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Banana Bread
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g, Milk
as required, Vanilla essence - 1 tsp.
Pre-heat the oven 180°C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it into low rack.
When beep, select menu and cook.
6 450 -500g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea,
Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk -
Victoria
½ cup, Vanilla essence - 1 tsp.
Sponge Cake
Pre-heat the oven 200°C with the convection function. Grease and
dust 9" cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the egg,
one at a time, beating each time thoroughly. If the mixture curdles
while adding the egg, add a little flour before adding the next egg.
Finally fold the flour & add the milk until the mixture forms a dropping
consistency. Add the vanilla essence. Mix well. Pour the mixture into
the prepared tin. Put it into low rack. When beep, select menu and
cook.
CE103FF-2S_XTL_DE68-04069A_EN.indd 31
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
7 400-450g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80
Brownie
g, Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water - 1/2
cup
Pre-heat the oven 200°C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter & beat
well. Add egg & essence & again beat well. Add almonds to Refined
flour, mix well, add maida mix with butter mixture. Add cocoa solution
to it & again mix well. For spoon dropping consistency add milk. Pour
the mixture in a greased tin. Put it into low rack. When beep, select
menu and cook.
8 200-250g Refined flour - 80 g, Condensed Milk - 100 g, Butter - 50
g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp., Milk -
Swiss Roll
½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam - 2 tbsp.
Pre-heat the oven 200°C with the convection function. Grease and
dust Square cake tin of 8", Sieve flour with baking powder & Soda.
In a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it into low rack.
When beep, select menu and cook. Remove this cake on another
butter paper & spread mix fruit jam over it. Roll it & cut slices.
31
Ingredients
recommendations
recommendations
2011-09-19 10:58:43