Samsung CE103FF Owner's Instructions & Cooking Manual page 18

category/ Serving
food Size
8 300-400g Bread(French) - 3 slices, Butter - 3 tbsp., Garlic - 2 tbsp.,
Grated cheese - 3 tbsp., Salt, Pepper, Oregano, Chili flakes as
Garlic Bread
per taste.
Pre-heat the oven 200°C with the convection function. Mix butter, garlic, salt,
pepper, oregano and make a paste. Apply this paste on both sides of the bread
and sprinkle grated cheese and chili flakes. Put these breads on metal tray on
low rack. When beep, select menu and cook.
9 200-250g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed vegetables
(Tomato, Capsicum, Onion) - 1 cup, Grated Cheese - ½ cup,
Vegetable
Chili Flakes as per your taste, Oregano for seasoning
Pizza
Pre-heat the oven 200°C with the convection function. Add pizza toping mixed
vegetable and cheese on pizza base, and put the pizza on low lack. When
beep, select menu and cook. Serve with oregano and chili flakes on top.
10 200 g Gram flour - 200 g, Warm water - 75 ml, Curd - 3 tbsp., Green
chili-ginger paste - 1 ½ tsp, Fruit salt - 1 ½ tsp, Salt, Sugar as
Dhokla
per your taste
Grease the microwave safe flat dish, with little oil. Mix gram flour, curd, sugar,
salt, water, ginger-green chili paste, yellow color, fruit and salt together. Pour
the mixture in greased dish and cook. Cut it into pieces, garnish with grated
coconut and coriander and serve with sauce or chutney.
11 4 slices Butter - 1 ½ tbsp., Brown or white bread - 4 slices, Garlic
(5-6 Flakes, crushed and chopped) - 1 tsp., Leaves of Palak
Lazeez
(Spinach + washed & shredded) - 100 g, Paneer - 150 g, Basil
Paneer Toast
or Coriander -1 tbsp.(chopped), Mozzarella cheese (grated) - 5
tbsp., Salt & Pepper - each ¼ tsp., Red chili flakes as per your
taste
Wash and shred the spinach leaves into thin ribbons. In microwave safe bowl
add butter, garlic, spinach and cook with MWO 900W for 4 min. When beep
add grated paneer, basil, mozzarella cheese and mix well. Spread the mixer on
the toast. Pre-heat the oven 200°C with the convection function. When beep
take spread bread slice on the low rack and cook.
CE103FF-2S_XTL_DE68-04069A_EN.indd 18
Ingredients
recommendations
recommendations
recommendations
recommendations
category/ Serving
food Size
12 300-400g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup(chopped), Green chili
- 4 ea, Mustered, Cumin, Asafetida, Turmeric, Curry leaves for
Poha
tempering, Grated Coconut & Coriander for garnishing
In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric
powder curry leaves. Mix well and cook. When beep add washed poha, salt
and sugar to taste. Mix well and press start. Garnish coconut and coriander.
Serve hot.
13 300-400g Rava Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp., Mustered
- 2tsp., Cumin - 2 tsp., Urad Dal (Black Gram) - ½ tsp., Green
Upama
Chilies - 2 ea, Curry Leaves - 7~8, Water - 200 ml, Sugar & Salt
as per your taste, Lemon Juice - 1 tsp.
In microwave safe bowl put oil, muster seeds, cumin, black gram, green
chilies, curry leaves, and rava suji/semolina. Mix well and cook. When beeps
add water, sugar and salt to taste, lemon juice, mix well and then press start.
Garnish with coriander and bhujiya.
14 300-400g Daliya - 100 g, Sugar - 75 g, Milk and water - each 200ml,
Ghee - 1 tbsp., Cardamom powder, Kishmish, Cashew nuts as
Daliya
per your taste
Soaked Daliya for 1 hr. Drained water. In microwave safe bowl a daliya and
ghee and cook. When beep add milk, water, sugar mix well, cover it and then
press start. After finish, add cardamom powder, kishmish and cashew nuts
mix well.
15 200 g Mix Vegetable (Carrot, Muter, Corn, Cornflower, French Beans
etc : cut small pieces) - 200 g, Honey - 2 tbsp., Salt, Lemon
Chili Honey
juice, Peper powder as per your test, Water as required
Vegetables
In microwave safe bowl take vegetables and some water. When beep drain
water and add honey, salt, lemon juice, peper powder mix well and then press
start.
18
Ingredients
recommendations
recommendations
recommendations
recommendations
2011-09-19 10:58:41