Samsung CE103FF Owner's Instructions & Cooking Manual page 21

category/ Serving
food Size
8 400-500g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic
Palak
Paste - 2 tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Paneer
Masala, Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
9 400-500g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots) - 400
Mixed
g(peeled and cut), 2" pieces fresh coconut - 1 cup, Green
Masala
Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves - 7~8 ea,
Vegetable
Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil - 1 tsp., Salt
(South
and Sugar as per taste
Indian Style)
Make paste of coconut, green chill and cumin with little water and keep
aside. In microwave safe take all the vegetables with some water and
cook. When beep take coconut oils, curry leaves, turmeric. Mix well and
press start. After done add curd, paste of coconut and mix well.
10 200-300g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - ½ cup,
Coriander, Cumin Powder, Salt & Sugar as per your taste,
Stuffed
Butter - 1 tbsp.
Tomato
Cut tomatoes and scoop out the pulp to have plain tomato cups. Grate
paneer then mix coriander, cumin powder and stuff the mixture with
tomatoes. In microwave safe glass bowl add butter, chopped onions,
tomatoes and cook.
CE103FF-2S_XTL_DE68-04069A_EN.indd 21
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
11 400-500g Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion
- 1 ea( Chopped), Tomato - 1ea(Chopped), Mix
Sambhar
vegetables(drumsticks, ghia/bottle gourd, red pumpkin,
brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp.,
Asafetida - ¼ tsp., Tamarind pulp, Cumin seeds, Green
chili, Sambhar masala, Salt as required
In microwave safe bowl put dal, turmeric powder, onions, green chilies,
tomatoes, mixed vegetables and add some water. Cover and cook.
When beep, add oil, safetida, cumin, curry leaves, red chilies, sambhar
masala, tamarind pulp, salt, water and then press start.
12 300-400g Small PEAled Potato - 8/10, Onion Grind - 2 ea, Tomato
Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander
Kashmiri
Powder, Cumin Powder, Turmeric Powder, Red chili
Aloo
powder, Garam Masala, Salt as per your taste, Oil - 3
tbsp., Cream - ¼ Cup, Water - ½ Cup
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients and then
press start.
13 400-500g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch - 1
ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds -
Corn, Simla
½ tsp., Onions - 2 ea (Chopped), Green chili & salt as per
Mirch Rice
your taste
In microwave safe glass bowl take oil, black cardamom, cumin seeds,
chopped onions, green chili & salt, soaked rice and cook. When beep
add water and salt. Mix well and cover and then press start.
14 400-500g Half boiled potatoes 400 g (cut into finger chips),
Jeera Aloo Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped Coriander Leaves - 1 tsp.
In microwave safe glass bowl take oil, cumin seeds and cook. When
beep add all ingredients and then press start. Garnish chopped
coriander and serve hot.
21
Ingredients
recommendations
recommendations
recommendations
recommendations
2011-09-19 10:58:41