Samsung CE103FF Owner's Instructions & Cooking Manual page 52

category/ Serving
food Size
10 600-650g Chicken - 400g(cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
Dum Chicken
(ground to powder), Ginger-garlic paste - 1 tbsp., Oil - 1
Kali Mirch
tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp., Garama
masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook. When
beep mix it well and press start. Serve hot.
11 400-450g Fish - 300 g (cut into 1½" flat pieces), Lemon juice - 1
tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp., Chili
Bengali Fish
powder - ¼ tsp, Chopped coriander - 1 tsp., Water - 1
Curry
cup Mustard paste (grind) : Yellow mustard - 4 tsp., Dry
red chilies deseed - 2 ea, Finely chopped onion - 1, Salt
- ¼ tsp., Water to grind - 2~3 tbsp.
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one
cup of water. Mix it well and press start. Serve hot with rice.
600-650g Boneless chicken - 500 g(1" pieces)., Chopped onion
12
- 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed
Chicken Sirka
cloves - 4, Cardamom Seeds crushed - 3, Chopped
ka Pyaz
garlic -ginger - 1 tsp., Chopped tomato - 2 ea, Green
chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup,
Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder
- ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp., Cream
-2tbsp., Water - 1 cup
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients with
water. Mix it well and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 52
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
13 550-600g Drumsticks - 5 (500 g chicken legs)
First marinade :
Badami
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red
Tangri
chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Ginger-
garlic paste - 2 tbsp., Almonds ground to powder
- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt
- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek
leaves - 2 tsp.
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal
tray. Apply little oil & place it on high rack and cook. When beep turn it
and press start. Serve hot.
14 650-700g Surmai - 500 g(cut into pieces), Gram flour - 3 tbsp.,
Lemon juice - 1 tbsp.
Mahi Fish
First marinade : Vinegar or lemon juice - 2 tbsp., Red
Tikka
chili powder - ½ tsp., Salt - ¼ tsp., Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic
paste - 2tsp., Garam masala - ½tsp., Salt - 1 tsp.,
Pepper - ½ tsp., Corn flour - 1 tbsp.
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on high rack and
cook. When beep turn it and press start. Serve hot.
52
Ingredients
recommendations
recommendations
2011-09-19 10:58:45