Fish Fingers; Patrani Macchi - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Frozen Fish Fingers (25
grams each)
Oil
Dish
Method
1. Lightly grease the "Grilling Rack".
2. Place the frozen fish fingers on the 'Grilling Rack'.
3. Place the 'Grilling Rack' inside the oven cavity.
4. Select Auto Cook Category "Snacks – Sn 22".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
10. Press start.
11. Turn the fingers over, when the oven starts to beep, brush with a little more
oil and press start.
6. Remove from the oven when "END" is displayed.
7. Serve hot with tomato ketchup.
Ingredients
Boneless Fish, 3"
Chutney made
with
1 bunch coriander
leaves
1 bunch mint
leaves
1 coconut,
100 grams curd
1 teaspoon cumin
seeds
15 grams ginger
5 cloves garlic
6 – 8 green
chillies
Salt to taste
50 grams onions

Fish Fingers

For 2 Persons
(100 grams)
100 grams
for brushing
MWO "Grilling
Rack"

Patrani Macchi

For 2 Persons
(200 grams)
200 grams
50 grams
53
For 3 Persons
(150 grams)
150 grams
for brushing
MWO "Grilling
Rack"
For 3 Persons
(300 grams)
300 grams
75 grams
For 4 Persons
(200 grams)
200 grams
for brushing
MWO "Grilling
Rack"
For 4 Persons
(400 grams)
400 grams
100 grams