Sambhar - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category "Curries – CU 10".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6.
Press start.
7. When the oven starts to beep, add the onions, ginger, green chillies. Mix well.
Partially. Press start.
8. Mix in the drained dal, water, salt and turmeric powder when the oven beeps
again Partially cover the dish either with a loose fitting lid / with a cling film
after a leaving a vent on one side of the dish. Press start.
9. Stir when the oven starts to beep. Press start.
10. Remove from the oven when "END" is displayed.
11. Allow to stand covered for 10:00 minutes before serving.
12. Add lemon juice to taste and serve hot.
Note:
1. Incase you receive "hard" water in your area, use RO / filtered water for
soaking and cooking for best results.
Ingredients
Arhar / Toor Dal
Onion Tomato
Curry
Water
Salt

Sambhar

Powder
Tamarind Paste
Garlic, finely
chopped
Cumin seeds
Mustard Seeds
Asafoetida
Curry leaves
Ghee
Dish Size
Sambhar
For 2 Persons
(100 grams)
1 portion
1 portion
300 ml
to taste
2 teaspoons
¾ tablespoon
2
¼ teaspoon
¼ teaspoon
a pinch
2 – 3
1 tablespoon
1.2 litre
72
For 3 Persons
(150 grams)
1 portion
1 portion
450 ml
to taste
1 tablespoon
1 1/3 tablespoon
3
1/3 teaspoon
1/3 teaspoon
a pinch
4 – 6
1.5 tablespoon
1.5 litre
For 4 Persons
(200 grams)
1 portion
1 portion
600 ml
to taste
4 teaspoons
1.5 tablespoon
4
½ teaspoon
½ teaspoon
a pinch
4 - 6
2 tablespoon
2 litre