Zafrani Murg Pulao - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Oil
Dish Size
Method
1. Wash and soak the rice in water for one hour. Drain and set aside
2. Pour the oil in a dish. Add the cumin seeds and peppercorns
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category "Rice delight - rl 05".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6. Press start.
7. When the microwave oven starts to beep, add the onions. Mix and press
start.
8. When the oven starts to beep, add the tomatoes, salt, red chilli powder,
garam masala powder, rice and water. Partially cover the dish either with a
loose fitting lid / with a cling film after a leaving a vent on one side of the dish.
Press start.
9. Stir when the oven starts to beep. Press start.
10. Remove from the oven when "END" is displayed.
11. Mix well and allow to stand covered for 10:00 minutes before serving.
12. Serve hot with raita and papad.
Note:
1. The cooking time for rice may vary slightly depending on the quality of rice
used.
2. We have used Golden Sela Basmati rice in our recipes.
3. Incase you receive "hard" water in your area, use RO / filtered water for
soaking and cooking for best results.
Ingredients
Rice
Water
Boneless
Chicken,
pieces
Brown Onions
2 tablespoons
1 litre

Zafrani Murg Pulao

For 2 Persons
(150 grams)
150 grams
240 ml
150 grams
2"
100 grams
3 tablespoons
1.5 litre
For 3 Persons
(225 grams)
225 grams
360 ml
225 grams
150 grams
92
4 tablespoons
2 litre
For 4 Persons
(400 grams)
300 grams
480 ml
300 grams
200 grams