Sukhi Urad Dal - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Method
1. Wash and soak the dal in water for one hour. Drain and set aside.
2. Pour the ghee in a dish. Add the cumin seeds and asafoetida.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category "Curries – CU 09".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6.
Press start.
7. When the oven starts to beep, add the dal, salt, turmeric powder, green
chillies and water. Mix well. Partially cover the dish either with a loose fitting
lid / with a cling film after a leaving a vent on one side of the dish. Press start.
8. Stir when the oven starts to beep. Press start.
9. Remove from the oven when "END" is displayed.
10. Mash the dal well with the back of a spoon if required.
11. Allow to stand covered for 10:00 minutes before serving.
12. Add lemon juice to taste and serve ho
Note:
1. Incase you receive "hard" water in your area, use RO / filtered water for
soaking and cooking for best results.
Ingredients
Split Black Gram
(Urad dal)
Water
Salt
Turmeric Powder
Green Chillies,
finely chopped
Coriander Leaves,
finely chopped
Ginger
Onions, finely
chopped
Asafoetida
Cumin Seeds
Lemon Juice
Ghee
Dish Size

Sukhi Urad Dal

For 2 Persons
(100 grams)
100 grams
200 ml
to taste
¼ teaspoon
2
1 tablespoon
½ teaspoon
50 grams
a pinch
¼ teaspoon
to taste
2 teaspoon
1.2 litre
71
For 3 Persons
(150 grams)
150 grams
300 ml
to taste
1/3 teaspoon
3
1.5 tablespoon
¾ teaspoon
75 grams
a pinch
1/3 teaspoon
to taste
1 tablespoon
1.5 litre
For 4 Persons
(200 grams)
200 grams
400 ml
to taste
½ teaspoon
4
2 tablespoons
1 teaspoon
100 grams
a pinch
½ teaspoon
to taste
1 1/3 tablespoon
2 litre