Caramelize Sugar; Sooji Biscuits - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

5. Line a glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish.
6. Place the dish inside the oven cavity.
7. Select Auto Cook Category "Desserts- dE 03".
8. Select number of servings by pressing "Serves 2 / 3 / 4".
9.
Press start.
10. Remove from the oven when "END" is displayed.
11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a
wire rack to cool.
12. Cool the cake completely, before cutting into slices.
13. Store in an airtight container to prevent it from drying up
Ingredients
Granulated Sugar
Water
Dish Size
Method
1. Spread the sugar evenly in the dish.
2. Sprinkle the water evenly over the sugar.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category "Desserts- dE 04".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6. Press start.
7. Remove the dish when the oven when "END" is displayed.
8. Turn the dish around to spread the caramel evenly. Allow to set at room
temperature.
9. Use as desired.
Ingredients
Plain Flour
Semolina
Vanaspati Ghee
Castor Sugar
Curd

Caramelize Sugar

For 2 Persons For 3 Persons
(for 25 grams) (for 50 grams)
25 grams
5 ml
250 ml

Sooji Biscuits

For 150 grams
100 grams
50 grams
50 grams
50 grams
½ teaspoon
98
For 4 Persons
(for 75 grams)
50 grams 75 grams
10 ml
500 ml
15 ml
750 ml