Dry Roast Semolina; Sooji Upma - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

10. Allow to stand for 5:00 minutes before serving.
11. Serve hot with sambhar and coconut chutney.
12. Serve hot.
Ingredients
Semolina (Sooji)
Dish Size
Method
1. Place the semolina in shallow a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Breakfast – bF 05".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5.
Press start
6. Stir when the oven starts to beep.
7. Press start.
8. Remove from the oven when "END" is displayed
9. Allow to stand for 5:00 minutes.
10. Cool completely before storing in an airtight container
Ingredients
Semolina (Sooji),
dry roasted
Onions, finely
chopped
Green Chillies,
finely chopped
Split Black Gram
Bengal Gram
Ginger, finely
chopped
Water
Curd
Salt
Curry Leaves
Asafoetida
Cumin Seeds

Dry Roast Semolina

For 100 grams For 150 grams For 200 grams
100 grams
½ litre

Sooji Upma

For 2 Persons
(100 grams)
100 grams
50 grams
2
5 grams
5 grams
5 grams
200 ml
75 ml
to taste
2 – 3
a pinch
1/8 teaspoon
150 grams
750 Ml
For 3 Persons
(150 grams)
150 grams
75 grams
3
7.5 grams
7.5 grams
10 grams
300 ml
125 ml
to taste
4 – 5
a pinch
1/6 teaspoon
19
200 grams
1 litre
For 4 Persons
(200 grams)
200 grams
100 grams
4
10 grams
10 grams
15 grams
400 ml
150 ml
to taste
4 – 5
a pinch
¼ teaspoon