Instant Pasta - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Noodles
Water
Butter
(optional)
Dish Size
Method
1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and
tastemaker.
2. Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category "Breakfast – bF 18".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6. Press start.
7. Stir the noodles, when the MWO starts to beep. Press start.
8. Remove from the oven when "END" is displayed.
9. Allow to stand covered for 2:00 minutes, before serving.
10. Serve hot.
Ingredients
Instant Pasta 1 pack (83 grams)
Water
Dish Size
Method
1. Empty the contents of the instant pasta into a 750 ml dish.
2. Add the water and tastemaker.
3. Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category "Breakfast – bF 19".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7. Press start.
8. Stir the pasta when the oven starts to beep. Press start.
each)
500 ml
2 teaspoon
1.5 Litre

Instant Pasta

For 1 Pack For 2 Packs
(83 grams) (125 grams)
350 ml
750 Ml
each)
750 ml
3 teaspoons
2 Litre
For 3 Packs
(166 grams)
1.5 packs 2 packs (166 grams)
525 ml
1.2 litre
29
each)
1000 ml
4 teaspoons
2 Litres
700 ml
1.5 Litre