Dry Fruit Kheer - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Dish Size
Method
1. Pour the ghee in a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Desserts – dE 11".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5.
Press start.
6. When the oven starts to beep, add the gram flour and semolina. Mix and
press start.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven when "END" is displayed.
9. Allow to cool slightly. Mix in the sugar, almonds, colour and cardamom
powder.
10. Shape into laddoos and serve.
Note:
1. The laddoos may be stored in an airtight container for upto 5 days.
Ingredients
Full Cream
Milk(chilled)
Rice (Basmati)
Sugar
Green Cardamom
Powder
Cashew Nuts,
chopped
Raisins
Pistachio Nuts,
slivered
Saffron
Cardamom
Essence
Dish Size
1.5 litre

Dry Fruit Kheer

For 2 Persons
(500 ml)
500 ml
50 grams
to taste
½ teaspoon
20 grams
20 grams
10 grams
a pinch
¼ teaspoon
1.5 litre
104
1.5 litre
For 3 Persons
(750 ml)
750 ml
75 grams
to taste
¾ teaspoon
30 grams
30 grams
20 grams
a pinch
1/3 teaspoon
2 litre
2 litre
For 4 Persons
(1 litre)
1 litre
100 grams
to taste
1 teaspoon
40 grams
40 grams
30 grams
a pinch
½ teaspoon
2.5 litre