Whirlpool MAGICOOK 20 L Elite-B Owner's Manual page 94

Cumin Seeds
Cinnamon Stick
Cloves
Bay leaf
Green
Cardamoms
Black
Cardamoms
Mace
Salt
Red Chilli Powder
Garam Masala
Powder
Coriander Powder
Milk (luke warm)
Saffron
Green Chillies, slit
Ghee
Dish Size
Method
1. Dissolve the saffron in milk and set aside.
2. Soak the rice in water for 1 hour. Drain and set aside.
3. Wash the chicken pieces. Prick the skin all over with a fork.
4. Pound the whole spices and set aside.
5. Pour the ghee in a dish. Add the pounded / crushed whole spices.
6. Place the dish inside the oven cavity.
7. Select Auto Cook Category "Rice delight – rl 06".
8. Select number of servings by pressing "Serves 2 / 3 / 4".
9. Mix in the drained rice, water, chicken, pounded brown onions, salt and
spices, when the oven starts to beep. Mix well. Partially cover the dish either
with a loose fitting lid / with a cling film after a leaving a vent on one side of
the dish. Press start.
10. Stir when the oven starts to beep.
11. Remove from the oven when "END" is displayed.
12. Mix well and allow to stand covered for 10:00 minutes before serving.
13. Serve hot with kachumber raita and papad.
¼ teaspoon
1
2
1
4
2
a small piece
to taste
¼ teaspoon
¼ teaspoon
¼ teaspoon
1 tablespoon
a pinch
2
2 tablespoons
1.2 litre
93
1/3 teaspoon
2
3
2
6
3
a small piece
to taste
1/3 teaspoon
1/3 teaspoon
1/3 teaspoon
1.5 tablespoon
a pinch
4
3 tablespoons
1.5 litre
½ teaspoon
2
4
2
6
4
a small piece
to taste
½ teaspoon
½ teaspoon
½ teaspoon
2 tablespoons
a pinch
4
4 tablespoons
2 litre