Sprouted Moong Chaat - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Whole Green
Gram, sprouted
Potatoes, boiled,
½" cubes
Tomatoes, finely
chopped
Onion, finely
chopped
Green Chillies,
finely chopped
Coriander Leaves,
finely chopped
Ginger, finely
chopped
Salt
Red Chilli Powder
Chat Masala
Powder
Lemon Juice
Roasted Cumin
Seed Powder
Water
Dish Size
Method
1. Place the spouts in a dish. Add water. Partially cover the dish either with a
loose fitting lid / with a cling film after a leaving a vent on one side of the dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Snacks – Sn 09".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5. Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven when "END" is displayed.
8. Allow to stand for 5:00 minutes.
9. Mix in the remaining ingredients.
10. Serve warm

Sprouted Moong Chaat

For 2 Persons
(200 grams)
200 grams
120 grams
150 grams
100 grams
1 teaspoon
4 tablespoons
1 teaspoon
to taste
¾ teaspoon
2 teaspoons
1 lemon
1 teaspoon
60 ml
1 litre
42
For 3 Persons
(300 grams)
300 grams
180 grams
225 grams
150 grams
1.5 teaspoon
6 tablespoons
1.5 teaspoon
to taste
1 teaspoon
3 tablespoons
1.5 Lemons
1.5 teaspoon
90 ml
1.5 Litre
For 4 Persons
(400 grams)
400 grams
240 grams
300 grams
200 grams
2 teaspoons
8 tablespoons
2 teaspoons
to taste
1.5 teaspoon
4 teaspoons
2 Lemons
2 teaspoons
120 ml
2 litre