Crispy Potatoes; Cheese Fngers - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Potatoes, boiled
Salt
Pepper Powder
Chat Masala
Powder
Oil
Dish
Method
1. Peel and cut the potatoes into 1 cm thick fingers.
2. Brush the "Grilling Rack" lavishly with oil.
3. Place the potato fingers on the 'Grilling Rack'. Brush with a little oil.
4. Place the 'Grilling Rack' inside the oven cavity.
5. Select Auto Cook Category "Snacks – Sn 27".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7. Press start.
8. Turn the fingers over and reposition them, when the oven starts to beep and
press start.
9. Remove from the oven when "END" is displayed.
10. Mix in the seasoning.
11. Serve hot with tomato ketchup.
Ingredients
Frozen Cheese Sticks (approx.
25 grams each)
Oil
Dish
Method
1. Lightly grease the "Grilling Rack".
2. Place the frozen cheese sticks on the 'Grilling Rack'.
3. Place the 'Grilling Rack' inside the oven cavity.

Crispy Potatoes

For 2 Persons
(200 grams)
200 grams
to taste
1/8 teaspoon
¼ teaspoon
for brushing
MWO "Grilling
Rack"

Cheese Fngers

For
Persons
(100 grams)
100 grams
for brushing
MWO "Grilling
Rack"
57
For 3 Persons
(300 grams)
300 grams
to taste
1/6 teaspoon
1/3 teaspoon
for brushing
MWO "Grilling
Rack"
2 For
Persons
(150 grams)
150 grams
for brushing
MWO "Grilling
Rack"
For 4 Persons
(400 grams)
400 grams
to taste
¼ teaspoon
½ teaspoon
for brushing
MWO "Grilling
Rack"
3 For 4
Persons
(200 grams)
200 grams
for brushing
MWO "Grilling
Rack"