Onion Tomato Curry - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Onions
Tomatoes
Ginger (optional)
Garlic (optional)
Green Chillies
(optional)
Oil
Dish Size
Method
1. Peel and chop the onions finely.
2. Grind the tomatoes, ginger, garlic and green chillies to a fine paste, without
the use of any additional water.
3. Pour the oil in a dish. Add the onions. Mix well.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category "Curries – CU 02".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7.
Press start.
8. When the MWO starts to beep, stir the onions and press start.
9. Stir again when the oven starts to beep. Press start.
10. When the oven beeps again, mix in the pureed tomatoes and press start.
11. Remove from the oven when "END" is displayed.
12. Allow to stand covered for 5:00 minutes.
13. Use as desired.
Note:
1. The onion tomato curry may be used as a base for any recipe.
2. It may be stored, covered in the refrigerator for up to 5 days - a great pre
preparation for your parties.
3. You may remove the oil that floats on top of the curry (once cooked) if
desired. This oil may be used for making other curries.

Onion Tomato Curry

For 2 Persons
(100 grams)
100 grams
200 grams
5 grams
3 grams
1
3 tablespoons
500 ml
63
For 3 Persons
(150 grams)
150 grams
300 grams
7.5 grams
5 grams
2
4.5 tablespoons
750 ml
For 4 Persons
(200 grams)
200 grams
400 grams
10 grams
7.5 grams
4
6 tablespoons
1 litre