Custard; Coconut Burfi - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

6. Mix in the corn flour when the oven starts to beep. Press start.
7. Stir the sauce when the microwave oven starts to beep. Press start.
8. Remove from the oven when "END" is displayed.
9. Allow to cool to room temperature.
10. Serve with ice cream or any dessert.
Ingredients
Milk (Chilled)
Custard Powder
Sugar
Dish Size
Method
1. Pour the milk in a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Desserts – dE 18".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5.
Press start.
6. When the microwave oven starts to beep, add the custard powder dissolved
in a little milk. Mix well to avoid the formation of lumps. Press start.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven when "END" is displayed.
9. Sweeten to taste.
10. Cover and allow to cool to room temperature.
11. Mix in the desired fruits and serve chilled
Ingredients
Desiccated
Coconut
Khoya
Sugar
Water
Yellow Food Colour
Kewra

Custard

For 2 Persons For 3 Persons
(for 350 Ml)
350 ml
10 grams
to taste
1 litre

Coconut Burfi

For 2 Persons
(for 100
grams)
100 grams
100 grams
80 grams
100 ml
a pinch
few drops
For 4 Persons
(for 500 ml) (for 700 ml)
500 ml
15 grams
to taste
1.5 litre
For 3 Persons
(for 150
grams)
150 grams
150 grams
120 grams
150 ml
a pinch
few drops
109
700 ml
20 grams
to taste
2 litre
For 4 Persons
(for 200
grams)
200 grams
200 grams
160 grams
200 ml
a pinch
few drops