Tandoori Khumb - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Mushrooms
Hung Curd
Salt
Red Chilli Powder
Garam Masala
Powder
Gram Flour
Cream
Kasoori Methi
Tandoori Colour
Chat Masala Powder
Oil
Dish
Method
1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram
flour.
2. Add the tandoori colour and kasoori methi.
cream cover and marinate in the refrigerator for 3-4 hours.
3. Lightly grease the "Grilling Rack".
4. Place the mushrooms on the "Grilling Rack", brush with a little oil
5. Place the 'Grilling Rack' inside the oven cavity.
6. Select Auto Cook Category "Snacks – Sn 14".
7. Select number of servings by pressing "Serves 2 / 3 / 4".
8. Press start.
9. When the microwave oven starts to beep, turn the pieces over, reposition,
brush with a little more oil return to the oven and press start.
10. Remove from the oven when "END" is displayed.
11. Sprinkle with a little chat masala powder, if desired.
12. Serve hot with mint and coriander chutney.

Tandoori Khumb

For 2 Persons
(200 grams)
200 grams
75 grams
to taste
½ teaspoon
½ teaspoon
½ tablespoon
25 grams
a pinch
a pinch
to taste
for brushing
MWO "Grilling
Rack"
46
For 3 Persons
(300 grams)
300 grams
115 grams
to taste
¾ teaspoon
¾ teaspoon
¾ tablespoon
35 grams
a pinch
a pinch
to taste
for brushing
MWO "Grilling
Rack"
Mix in the mushrooms and
For 4 Persons
(400 grams)
400 grams
150 grams
to taste
1 teaspoon
1 teaspoon
1 tablespoon
50 grams
a pinch
a pinch
to taste
for brushing
MWO "Grilling
Rack"