Mango Panna; Instant Coffee - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Ingredients
Raw Mangoes
Water
Roasted Cumin Seeds
Powder
Sugar
Salt
Black Salt
Pepper Powder
Water, extra
Mint Leaves
Dish size
Method
1. Wash and boil the mangoes with the water. Remove from the water and
retain the water.
2. Cool, extract pulp and discard the seed. Blend with the retained water, until
smooth.
3. Pour the pulp in a deep dish. Mix in the roasted cumin seed powder, sugar,
salt, black salt and pepper powder. Stir until the sugar is dissolved. Add the
extra water. Mix well.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category "Breakfast – bF 15".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7. Press start.
8. Stir when the microwave oven starts to beep. Press start.
9. Remove from the oven when "END" is displayed
10. Garnish with mint leaves and allow to chill completely.
11. Serve chilled.
Ingredients
Milk (chilled)
Instant Coffee
Powder
Sugar
Dish / carafe size

Mango Panna

For 2 Persons
(400Ml)
100 grams
150 ml
½ teaspoon
30 grams / to
taste
to taste
½ teaspoon
½ teaspoon
350 ml
Few
1 litre

Instant Coffee

For 2 Persons
(300 Ml)
300 ml
½ teaspoon
to taste
1 litre
27
For 3 Persons
(500 Ml)
150 grams
200 ml
¾ teaspoon
45 grams / to
taste
to taste
¾ teaspoon
¾ teaspoon
550 ml
Few
1.5 litre
For 3 Persons
(450 Ml)
450 ml
¾ teaspoon
to taste
1.5 litre
For 4 Persons
(600 Ml)
200 grams
250 ml
1 teaspoon
60 grams / to
taste
to taste
1 teaspoon
1 teaspoon
750 ml
few
2 litre
For 4 Persons
(650 Ml)
600 Ml
1 teaspoon
to taste
1.5 litre