Alto-Shaam ASF-75E Installation Operation & Maintenance page 7

1. It is the responsibility of the installer to verify
that this fryer installation is in compliance with
the specifications listed in this manual and with
local code requirements.
2. Hood installation is required.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel,
and front access door must be maintained free
from obstruction. The access door must be
accessible for service and maintenance.
4. Locate the fryer on a firm, level surface ONLY.
The area surrounding the fryer must be kept clear
of all combustible materials.
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in
the vicinity of this fryer or any other appliance.
6.
FOR YOUR SAFETY DO NOT place
insulation or any other type of materials in
clearance areas.
7. When properly installed, the electric fryer is
designed for operation adjacent to
non-combustible floors and walls with a 6"
clearance at the back. Clearances from all
combustible construction is a minimum of 6"
(152mm) at the back and both sides. Concrete,
tile, terrazzo, or metal surfaces are
recommended. Metal over a combustible
material may not meet code for non-combustible
surfaces. Verify site selection with local codes for
specific requirements.
Doit être utilisé seulement sur des planchers
non inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device
is required for field installation.
9. DO NOT install this fryer in any area where it
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
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I N S T A L L A T I O N
may be affected by any adverse conditions such
as steam or dripping water, etc. DO NOT install
the fryer over a drain.
10. LEVELING: Make certain the fryer is
positioned firmly on all four supporting casters.
Level fryer front-to-back and side-to-side by
loosening the jam nut on each
leveling caster and turning the
caster. Restraining ties can be used
for stabilization if necessary.
LOCKING PIN
away from the caster assembly
and twist the caster to the
unlocked position. To relock,
repeat this action and twist the
caster until the pin resets back into
the locked position.
BURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and
the possibility of severe burns caused
by hot, splashing shortening or oil.
C U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
Fire may be the result of improper
installation. Carefully read and follow
all installation instructions located in
this manual.
Locking
casters are
located at the front of the
fryer. To unlock the front
casters, pull the locking pin