Alto-Shaam ASF-75E Installation Operation & Maintenance page 29

S TA R T U P & G E N E R A L O P E R AT I O N
BOIL-OUT
4. Press and hold the Program Key for
10 seconds.
" B o i l " wi ll a lw ays a ppea r as
t he fi rs t i te m in th e d is pla y
whe never the " P R O G R A M "
ke y is ini ti all y pre s se d.
Press the Right
to enter the "Boil" program.
The display will indicate "READY ?". Press the
Right arrow key to start the boil-out function.
The boil-out solution will begin to heat to a
temperature of 195°F (91°C). When the
temperature has been reached, the appliance
will begin a 10 minute countdown.
THE COUNTDOWN PERIOD WILL
:
NOTE
NOT SHOW IN THE DISPLAY
At the end of the boil-out period, an alarm will
sound and the control will revert to the "
5. Rotate the DRAIN to the "
Allow the boil-out solution to completely drain.
Discard boil-out solution per manufacturer 's
recommendation, and return the trolley to the
fully inserted position beneath the fryer.
6. Rotate the drain valve clockwise to the
" position and follow the manufacturers
"
additional boil-out instructions to rinse the
CLOSED
frypot in order to neutralize boil-out cleaner
residue. Drain and discard the rinsing solution.
O P E R A T I N G I N S T R U C T I O N S
DELUXE CONTROL
Boil
arrow key
.
OFF
" position.
OPEN
# 8 3 5 1 • A S F - 7 5 E E l e c t r i c F r y e r O p e r a t i o n & C a r e M a n u a l • 2 7
7. Following the boil-out procedure and rinse, wipe
all accessible metal surfaces in the interior and
wipe all interior accessories with a clean, dry
cloth to remove remaining rinsing solution.
Clean and dry the fry baskets separately.
8. Wipe the exterior of the fryer cabinet with a
degreaser/sanitizer suitable for use on food
contact surfaces. Always follow the manufacturer's
instructions and/or mixing directions for proper
solution strengths.
Wipe exterior stainless steel surfaces with the grain of
the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
9. Replace the oil filter.
" state.
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING.
WHEN COOKING COMPOUNDS ARE HEATED
TO COOKING TEMPERATURE, WATER IN THE
FRYPOT WILL CAUSE OIL TO SPLATTER AND
MAY BE A BURN HAZARD.
BOIL-OUT SOLUTION AND SURROUNDING
ME TAL SU RFAC ES BECOME EXTREMELY
HOT. TO AVOID BURNS, ALWAYS USE HAND
PROTECTION WHEN PERFORMING THE
BOIL-OUT FUNCTION AND FOLLOW THE
MANUFACTURER'S SAFETY INSTRUCTIONS
FOR THE BOIL-OUT PRODUCT BEING USED.