Suggested Frying Times - Alto-Shaam ASF-75E Installation Operation & Maintenance

ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
S U G G E S T E D F RY I N G T I M E S
I T E M
Egg Rolls ( )
FROZEN
Fries, Crinkle-Cut
Fries, Seasoned
Fries, Sour Cream & Chive
Fries ( )
FRESH
Fries, Thin Cut
Hash Brown Circles
Jalapeno Peppers, Stuffed
Mozzarella Sticks, Battered or Breaded
Mushrooms, Breaded
Onion Rings
Pork Chops ( )
FRESH
Pork ( )
FRESH
Potato Chips (fresh)
Potato Wedges
Quesadilla Rolls
Shrimp
Vegetables
Zucchini, Breaded (
FRESH
T H E T I M E S A N D T E M P E R AT U R E S A R E S U G G E S T E D G U I D E L I N E S O N LY
D U E TO VA R I AT I O N S I N P R O D U C T Q UA L I T Y
.
A D J U S T E D A C C O R D I N G LY A L W AY S F O L L O W L O C A L H E A L T H
O P E R A T I N G I N S T R U C T I O N S
)
, ,
W E I G H T A N D D E S I R E D D E G R E E O F D O N E N E S S
# 8 3 5 1 • A S F - 7 5 E E l e c t r i c F r y e r O p e r a t i o n & C a r e M a n u a l • 2 3
M I N U T E S
5:00
5:00
4:00
4:00
5:00
3:30
4:00
4:00
Per pkg. instructions
3:30
3:00
10:00
12:00
2:45
3:00
3:30
3:30
3:00
3:30
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
,
T H E C O O K I N G T I M E S A N D T E M P E R AT U R E S M AY N E E D TO B E
( )
H Y G I E N E R E G U L A T I O N S F O R A L L I N T E R N A L T E M P E R A T U R E R E Q U I R E M E N T S
T E M P E R A T U R E
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
.
.