Sunday Rolls - Miele TX3587 Operating And Installation Instructions

Recipes

Sunday rolls

Preparation time 105–120 minutes
Makes 8 rolls
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml milk, lukewarm
500 g plain flour
40 g sugar
A pinch of salt
60 g softened butter
100 g chopped almonds
To glaze:
Milk
To sprinkle on top:
Crystal sugar
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt and butter and knead
into a smooth dough. Cover and prove
in the oven at 35 °C on Conventional
Heat for approx. 30 minutes.
Knead the chopped almonds into the
dough, form into 8 rolls, place on a
baking tray or the Gourmet perforated
baking tray, if available. Cover and
prove in the oven at 35 °C on
Conventional Heat for a further
20–30 minutes.
Brush the rolls with milk. Dip the top of
the rolls in the sugar crystals and bake
until golden.
132
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Baking duration
Moisture Plus d
i
150–170 °C
Approx. 150 ml
2
When the food is
put in the oven
After another
10 minutes
35–40 minutes