Yeast Butter Cake - Miele TX3587 Operating And Installation Instructions

Yeast butter cake

Preparation time 90–110 minutes
Serves 20
Dough ingredients
1 cube of fresh yeast (42 g)
200 ml milk, lukewarm
500 g plain flour
50 g sugar
A pinch of salt
50 g butter
1 egg
Topping ingredients
100 g butter
100 g almond flakes
120 g sugar
16 g vanilla sugar
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, butter and egg and
knead into a smooth dough. Cover and
prove in the oven at 35 °C on
Conventional Heat for approx. 20
minutes.
Knead the dough lightly and roll out on
a universal tray. Cover and prove in the
oven again at 35 °C on Conventional
Heat for a further 20 minutes.
To make the topping, mix the butter
with the vanilla sugar and half of the
sugar. Make indentations in the dough
and, using two teaspoons, drop small
balls of the mixture into the
indentations. Sprinkle the remaining
sugar and flaked almonds over the top.
Leave to rise for another 10 minutes
before baking until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Recipes
Moisture Plus d
Aut§
160–180 °C
Approx. 150 ml
2
Automatic
25–30 minutes
143