Savoy Cabbage And Salmon Gratin - Miele TX3587 Operating And Installation Instructions

Recipes
Savoy cabbage and salmon
gratin
Preparation time 80–90 minutes
Serves 4
Ingredients
600 g salmon fillet
1 small savoy cabbage (approx. 600 g)
20 g softened butter
500 g potatoes
Pepper
Salt
300 g herbed crème fraîche
2–3 tsp. horseradish
80 g tasty cheese, grated
80 g white bread
Preparation
Clean the savoy cabbage, cut into
quarters, remove the stalk and shred
the leaves. Heat butter in a pan, add
the cabbage and fry gently for approx.
15 minutes, stirring occasionally.
Peel and slice the potatoes and then
parboil for 5 minutes.
Wash the salmon, dab dry, cut into
2 cm wide strips, season with pepper
and salt. Mix the crème fraîche with the
cheese and horseradish.
Mix the cabbage with the potatoes and
place in an ovenproof dish (approx. 20
x 30 cm). Arrange the salmon on top.
Cut the bread into cubes and fold into
the crème fraîche mixture. Spread this
mixture over the salmon and place in
the oven to bake.
148
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
Moisture Plus d
3
160–180 °C
Approx. 300 ml
2
5 minutes after
starting the
programme
After another
10 minutes
After another 10
minutes
35–45 minutes