Raisin Loaf - Miele TX3587 Operating And Installation Instructions

Raisin loaf

Preparation time 115–145 minutes
Ingredients
1 cube of fresh yeast (42 g)
240 ml buttermilk, lukewarm
500 g plain flour
100 g sugar
A pinch of salt
20 g melted butter
125 g low-fat quark
250 g raisins
To glaze:
Water
Preparation
Crumble and stir the yeast into
lukewarm buttermilk and dissolve. Add
to the flour, sugar, salt, butter and
quark and knead into a smooth dough.
Cover and prove in the oven at 35 °C
on Conventional Heat for
25–35 minutes.
Knead in the raisins, place the dough in
a greased loaf tin (approx. 30 cm).
Cover and prove in the oven again at
35 °C on Conventional Heat for
20–30 minutes.
Brush the loaf with water, and bake until
golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Recipes
Moisture Plus d
i
150–170 °C
Approx. 150 ml
2
5 minutes after
starting the
programme
55–65 minutes
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