Olive Bread - Miele TX3587 Operating And Installation Instructions

Olive bread

Preparation time 185–215 minutes
Ingredients
450 g plain flour
1/2 cube of fresh yeast (21 g)
150 ml white wine
4 eggs
50 g olive oil
100 g ham, finely diced
100 g grated pecorino cheese
1 tsp. dried marjoram
1/2–1 tsp. salt
100 g chopped walnuts
100 g black olives, coarsely chopped
Preparation
Knead the flour, yeast, wine, eggs and
oil to a smooth dough. Cover the dough
and place in the oven at 35 °C on
Conventional Heat for 50–60 minutes.
Mix the ham, cheese, marjoram and
salt and knead into the dough with the
walnuts. Finally, knead the chopped
olives into the dough.
Place the soft dough in a greased loaf
tin (approx. 30 cm), cover and place in
the oven at 35 °C on Conventional Heat
for 50–60 minutes. Score the bread
lengthways and bake until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Baking duration
Recipes
Moisture Plus d
2
160–180 °C
Approx. 200 ml
2
5 minutes after
starting the
programme
After another
10 minutes
65–75 minutes
125