Hard Check - Sam4s ER-655II Operation Manual

Hard Check

Opening a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
3
3. If required, enter the number of guests
and press the GUEST key:
2
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer, the
check will print automatically when you
press SERVICE:
SERVICE
SAM4s ER-655II v1.2
2 3 CHECK#
TABLE
GUEST
Receipt Example:
THANK-YOU
CALL AGAIN
08/15/1999 SUN TIME 08:33
CHECK #
PBAL
TABLE
GUEST
CHICKEN
STEAK
SERVICE
$17.00
BFWD
CLERK 1 000011 00001
Operating Instructions  71
#123
$0.00
#3
#2
$7.00
$10.00
$17.00