Baby Back Ribs; Beer-Braised Kielbasa - Crock-Pot Smart-Set Owner's Manual

2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons brown sugar
4 teaspoons ground coriander
teaspoon ground cinnamon
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2
2 teaspoon salt
1 teaspoon ground black pepper
4-6 pounds baby back pork ribs
cup bourbon
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3
cup brown sugar, packed
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2
cup chili sauce
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2
1. In a small bowl, combine the cumin, chili powder, 2 tablespoon of sugar,
coriander, cinnamon, salt, and pepper. Stir to thoroughly combine, and rub all
over the ribs.
2. Place the ribs into the stoneware. In a small bowl, stir together the bourbon,
cup sugar, and chili sauce and pour all over the ribs.
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2
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-6 hours. Occasionally
brush sauce onto the ribs.
Serves 8
5 packages kielbasa, cut into
1 can beer
2 cups brown sugar
1. Place kielbasa into stoneware.
2. Combine beer and brown sugar and pour over kielbasa.
3. Cover; cook on LOW for 7-8 hours or on HIGH for 4-5 hours, stirring
occasionally.
Serves 12-15
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

Baby Back Ribs

Beer-Braised Kielbasa

-inch slices
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2
This recipe is ideal for using
E52 the Dual Cycle Mode.
Refer to pg. 10 for instructions.