Easy Pork Burritos - Crock-Pot Smart-Set Owner's Manual

1 6-pound pork butt or pork shoulder, trimmed of fat
1-2 bottles of your favorite BBQ sauce
1 package (8) burrito wrappers
2 ripe avocados, peeled and sliced
1 bunch cilantro, stemmed (optional)
1-2 cups shredded Monterey Jack or Cheddar cheese
Sour cream and salsa to garnish
1. Place pork in stoneware. Cover; cook on LOW for 10-12 hours or on HIGH for
8-10 hours (can be done overnight).
2. Set oven to 400ºF. Separate meat from fat and drippings, and place in a
separate bowl. Stir in enough BBQ sauce to thoroughly moisten and flavor
meat.
3. Roll burritos with BBQ pork, avocado, and cilantro, and place in a 9x13 inch
glass baking dish.
4. Top with cheese and place in oven. Cook for 5-10 minutes or until heat
through and cheese is melted. Garnish with sour cream and salsa.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

Easy Pork Burritos

This recipe is ideal for using
E46 the Dual Cycle Mode.
Refer to pg. 10 for instructions.