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Crock-Pot Stoneware SCV400 Owner's Manual
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Crock-Pot Stoneware SCV400 Owner's Manual

Stoneware slow cooker
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New Series
SCV400
Stoneware
SLOW
COOKER
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Crock-Pot Stoneware SCV400

  • Page 1 New Series SCV400 Stoneware SLOW COOKER Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    Thank you for purchasing this Crock-Pot Stoneware Slow Cooker. ® Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the touch of a button. IMPORTANT SAFEGUARDS Please read this manual carefully before using this appliance, as correct use will give the best possible performance.
  • Page 3 NOTE: KEEP WARM is only to be used for keeping food warm. DO NOT cook on the KEEP WARM setting Fig. 1 BEFORE USING yOUR CROCK-POT® SlOw COOKER • Before first use: Wash, rinse and dry Stoneware Cooking Pot (A) and lid (B). (See cleaning p. 4).

  • Page 4: Using Your Crock-Pot

    8. Always cook with the lid on. 9. Follow the recommended cooking times. 10. Do not use the Stoneware Cooking Pot (A) for the storage of food. 11. Do not reheat foods in your Crock-Pot Slow Cooker. ® 12. Do not place the heated unit, filled with food, on an unprotected wooden table.

  • Page 5: Cooking Hints And Tips

    Soaking in water, if desired should be completed before boiling. Discard the water after soaking or boiling. GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes for the Crock-Pot Slow Cooker-your own favourites ®...

  • Page 6: Questions And Answers

    PASTA AND RICE If a recipe calls for cooking noodles, pasta or macaroni etc., cook on the hob in a saucepan before adding to the Slow Cooker. Do not overcook - just until slightly tender. If rice is required, stir in with other ingredients. Add 60ml (4tbsp) cup of extra liquid per 60ml (4tbsp) cup of raw rice.
  • Page 7 "Can I cook a roast without adding water". Yes - if cooked on LOW. We recommend a small amount of water because the gravies are especial- ly tasty. The more fat or "marbelling" the meat has, the less liquid you need. The liquid is needed to properly soften and cook the vegetables.
  • Page 8 RECIPES lAMB wITH BAlSAMIC GlAzED VEGETABlES Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables. 2.5ml ( ⁄ tsp) salt 2.5ml ( ⁄ tsp) freshly ground black pepper 2.5ml ( ⁄ tsp) ground coriander 7.5ml ( ⁄...
  • Page 9 RECIPES CREAMy SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl. Serve with raw vegetables, your favourite crackers or crusty bread slices. 1 x 400g tubs cream cheese 125ml (4fl.oz) thickened cream 225g ( ⁄...
  • Page 10 NOTES...
  • Page 11 NOTES...
  • Page 12 Distributed by Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England Fax: +44 (0)20 8947 8272 Email: info-europe@jardencs.com Website address: www.jardencs.com UK - Free phone Customer Service Helpline – 0800 052 3615 http://www.crockpot.co.uk/ © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. SCV400IUK07EM1 Printed in China P.N.