Crock-Pot Smart-Pot Owner's Manual
4-7 quart programmable slow cookers
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- Owner's manual (19 pages)
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Summary of Contents for Crock-Pot Smart-Pot
- Page 1 For use with 4-7 quart pr ogrammable Smart-Pot slow cookers Owner’s Guide Read and Keep These Instr uctions www.crock-pot.ca...
- Page 2 IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children.
- Page 3 SAVE THESE INSTRUCTIONS This appliance is for There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
- Page 4 CROCK-POT SLOW COOKER COMPONENTS ® Lid Hinge Lid Handle (Select Models Only) Removable Lid Lid Lifting Handle (Select Models Only) Stoneware Heating Base Control Panel 4 or 6 hours for HIGH 8 or 10 hours for temp. cooking LOW temp. cooking...
- Page 5 PREPARING YOUR CROCK-POT SLOW COOKER FOR USE ® Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. 1. Place stoneware into the heating base. 2. Lower the lid horizontally down onto the stoneware.
- Page 6 Smart-Pot slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your Smart-Pot slow cooker to 8 hours. • To avoid over or under-cooking, always fill the stoneware ? to ? full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes).
- Page 7 HOW TO USE YOUR SMART-POT SLOW COOKER (CONT.) • Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking, to allow the heat to build up efficiently. • Always wear oven mitts when handling the lid or stoneware.
- Page 8 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot ® slow cooker during the last 30 minutes of cook time.
- Page 9 HINTS AND TIPS (CONT.) • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.
- Page 10 HINTS AND TIPS (CONT.) • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. •...
- Page 11 2?-5 pound pork loin, trimmed of fat 2-3 onions, chopped 2-4 cups barbecue sauce 6-8 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and ® barbecue sauce. 2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, or until meat is tender.
- Page 12 ? teaspoon dried thyme Juice of one lemon teaspoon paprika 1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot slow cooker. ® 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings.
- Page 13 Kosher salt and pepper stemmed and coarsely chopped 5 cloves garlic, minced Cooked pasta 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.
- Page 14 1 28-ounce can crushed tomatoes 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely 1. Brown sausage and meatballs in a skillet on stovetop (optional). 2. Add all ingredients to the Crock-Pot slow cooker except pasta ® and grated cheese.
- Page 15 (cod, sea bass, tilapia or catfish), skinned Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all) 1. Salt and pepper both sides of the fish and place in Crock-Pot ® slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.
- Page 16 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from...