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Beef, Bacon, and Mushroom
5. Add flour and sauté for 5 minutes on medium heat. Add vegetables
to the stoneware.
6. Stir in red wine, beef broth, and tomato paste. Cover; cook on LOW for 5-7
hours or on HIGH for 4-6 hours.
7. Cool and place in refrigerator overnight.
8. Set oven to 300ºF. Skim fat off top of dish and add fresh garlic and salt and
pepper to taste.
9. Place stoneware in the oven and cook until dish begins to simmer. Stir and
simmer for 5 minutes.
10. Garnish with parsley.
Serves 8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
Stew (cont.)
E62
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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