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4 quarts peeled, thin-sliced McIntosh apples
4 cups granulated white sugar
1 teaspoon ground cinnamon
teaspoon ground cloves
1
/
4
teaspoon salt
1
/
4
1. Stir all ingredients in stoneware. Cover; cook on HIGH for 1 hour and then
on LOW for 7 hours, or until the apple butter is thick and brown. Stir
occasionally throughout the day.
2. Apple butter will thicken as it cools. Spoon into sterilized pint jars and seal.
If sealed, will keep for up to 1 year.
Apple Butter
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E84
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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- Manual Mode
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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