Citrus Spark Salmon Steaks - Crock-Pot Smart-Set Owner's Manual

Citrus Spark Salmon Steaks

Non-stick cooking spray
4 6-ounce salmon steaks or fillets, rinsed and blotted dry
cup water
1 /
2
cup orange juice
1 /
2
1 jalapeño pepper, seeded and minced
1 2-inch piece fresh ginger root, grated
1 large lime, thinly sliced
1 large lemon, thinly sliced
1 tablespoon extra virgin olive oil
Sea salt and pepper
Springs of fresh cilantro and lemon wedges, to garnish
1. Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in
the bottom, tucking end of fillets under themselves to even out thickness of
the fish.
2. In a small saucepan, combine water, orange juice, jalapeño pepper, and
ginger; heat to boil over medium-high heat. Pour evenly around fish.
3. Arrange sliced lime and lemon evenly over fish. Drizzle with olive oil. Salt
and pepper to taste.
4. Cover; cook on HIGH until the salmon is opaque and firm to the touch (about
1 to 2 hours).
1 /
2
5. Turn off heat, and carefully lift fish out of stoneware and place on serving
platter. Garnish with cilantro sprigs and lemon wedges. Serve immediately.
Serves 4
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E77
Refer to pg. 10 for instructions.