Baby Back Ribs - Crock-Pot Cook & Carry Owner's Manual

BABY BACK RIBS

Serves 6-10
2-4 racks of baby back ribs,
cut into 3-4 pieces each
1. Place ribs in Crock-Pot
barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5
hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra
sauce as desired.
BBQ PULLED PORK
Serves 6-8
2½-5 pound pork loin, trimmed of fat
2-4 cups barbecue sauce
1. Place pork loin in Crock-Pot
and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5
hours, or until meat is tender.
3. Remove pork from Crock-Pot
a fork. Add pork back into Crock-Pot
coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
RECIPES RECIPES
2-4 cups barbecue sauce
2-3 onions, chopped
slow cooker. Top with onion and
®
2-3 onions, chopped
6-8 hamburger buns or hard rolls
slow cooker. Top with onion
®
slow cooker and shred with
®
-E11-
slow cooker and
®