Baby Back Ribs - Crock-Pot SCCPCTS605S Owner's Manual

BABY BACK RIBS

Serves 6–10
2–4 racks of baby back ribs,
cut into 3–4 pieces each
1. Place ribs in Crock-Pot
sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6–8
2½–5 pound pork loin,
trimmed of fat
2–4 cups barbecue sauce
1. Place pork loin in Crock-Pot
barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or
until meat is tender.
3. Remove pork from Crock-Pot
Add pork back into Crock-Pot
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
RECIPES
2–4 cups barbecue sauce
2–3 onions, chopped
slow cooker. Top with onion and barbecue
®
slow cooker. Top with onion and
®
slow cooker and shred with a fork.
®
slow cooker and coat with sauce.
®
-E10-
2–3 onions, chopped
6–8 hamburger buns
or hard rolls