Country-Style Pork Ribs - Crock-Pot Smart-Set Owner's Manual

Country-Style Pork Ribs

3 pounds boneless country-style pork ribs, rinsed and patted dry
6 firm, crisp apples (such as Granny Smith, Macouns, Galas, Braeburns),
peeled, cored and cut into
6 leeks, trimmed of roots and green tops, sliced (across into
and rinsed to remove any grit (about 6 cups)
cup white wine
1 /
4
cup chicken stock
1 /
4
4 cloves of garlic, smashed
2 tablespoons chopped fresh sage
Salt and pepper
1. Trim pork of any excess fat. Season well with salt and pepper, and transfer
to the stoneware.
2. Put leeks and apples on top of pork. In a separate bowl, add wine, stock,
garlic, sage, salt, and pepper. Blend and pour into stoneware.
3. Cover; cook on LOW for 7-9 hours or on HIGH for 5-7 hours, until pork is
tender and apples and leeks have softened, turning once or twice to ensure
even cooking. Adjust seasoning to taste.
4. Spoon leeks and apples onto a serving dish and top with pork.
Serves 4-6
-inch slices
1 /
4
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E51
Refer to pg. 10 for instructions.
-inch slices)
1 /
4