Fruity Granola Oatmeal - Crock-Pot Smart-Set Owner's Manual

Nonstick cooking spray or butter for coating stoneware
1 cup old fashioned oats (not quick cooking)
1 /
4
1 cup plain, cinnamon, or apple granola
2 cups milk, plus more if desired for serving
1 cup water
teaspoon salt
1 /
4
1 teaspoon cinnamon
cup apples, peeled, cored, and chopped into 1-inch cubes
1 /
4
cup pears, peeled, cored, and chopped into 1-inch cubes
1 /
4
cup walnuts, toasted
1 /
4
cup maple syrup or brown sugar (optional)
1 /
4
1. Grease stoneware with cooking spray or butter.
2. Add oats, granola, milk, water, salt, cinnamon, and fruit to stoneware. Gently
stir ingredients.
3. Cover; cook on HIGH for 2 hours and then on LOW for 1-2 hours.
4. On a large baking sheet, toast walnuts on the top rack of the broiler for
about 4 minutes. Turn frequently.
5. Mix walnuts into stoneware.
6. Spoon oatmeal into individual bowls and serve hot. Add additional milk,
maple syrup and brown sugar if desired.
Serves 6-8

Fruity Granola Oatmeal

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E23 the Dual Cycle Mode.
Refer to pg. 10 for instructions.