Crock-Pot Slow Cooker Cookbook And Owner's Manual

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Owner's manual (33 pages)

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Page 1 SCVP609-SS_12EM1-cover.qxd:6qt 6/21/12 10:46 AM Page 1 SCVP609-SS/160990 Back & cover page: Material: 250gsm + 250gsm CCNB(UV coating) Color: 4 process color (C M Y K ) with single sided printing Folded: Spiral bound page:2 pieces Size: 5 inch (w) X 7 inch (H) Inside page: Material: 80 woodfree paper Color: black &...
Page 2: Table Of Contents
Slow Cooker ... . .5 How To Clean Your Slow Cooker ..... . .7 Service Instructions .
Page 3: Important Safeguards
Do not set the heated unit on a finished wood table. We 12. Avoid sudden temperature changes, such as adding refrigerated recommend placing a hot pad or trivet under your slow cooker to foods or cold liquids into a heated pot.
Page 4: Crock-Pot Slow Cooker Components
• For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your slow cooker to 8 hours.
Page 5: How To Clean Your Slow Cooker
HOW TO CLEAN YOUR SLOW COOKER • Removable stoneware is ovenproof and microwave safe. Do not use • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and removable stoneware on gas or electric burner or under broiler. Refer to chart allow it to cool before cleaning.
Page 6: Service Instructions
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Page 7 • Some soup recipes call for large amounts of water. Add other soup • Ensure the stoneware is always filled a minimum of 1/2 full and a ingredients to the slow cooker first then add water only to cover. If maximum of ¾ full, and conform to recommended cook times.
Page 8: Appetizers & Side Dishes
Add the Kirsch (or cherry brandy) broiling. Transfer the chicken to the Crock-Pot ® Slow Cooker. For and stir. Pour the saucepan contents into the Crock-Pot ® Slow sauce, combine barbecue sauce, honey, mustard, Worcestershire Cooker and sprinkle with the nutmeg. Cover; cook on High for 1 sauce and Tabasco ®...
Page 9: Boston Baked Beans
350º F for 20 minutes or until browned. Drain off any fat. Transfer meatballs to Crock-Pot ® Slow Cooker. In a separate mixing bowl, combine all sauce ingredients and mix thoroughly. Pour sauce over the meatballs in the stoneware. Cover; cook on Low for 4-6 hours or on High for 2-4 hours.
Page 10 1/4 cup spiced rum then roll in 1/4 cup brown sugar Lightly grease the Crock-Pot ® Slow Cooker. Stir together the 1/4 cup taco seasonings margarine, onions, hash brown potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 cup cracker In a skillet placed on stove top set to medium heat, melt butter and crumbs.
Page 11: Beef And Pork
Drain the water off of the beans. Put all ingredients in Crock-Pot ® the flour mixture and brown in the olive oil in a medium skillet. Slow Cooker in the order listed and stir. Cover and cook on Low for Place the beef and remaining ingredients into the Crock-Pot ®...
Page 12: Swiss Steak
1/4 tsp. pepper the oil. Remove the steak from the skillet and drain. Place the salt to taste potatoes, carrots and onion in the bottom of the Crock-Pot ® Slow Cooker. Place the steak on top of the vegetables and sprinkle with In a skillet, cook the ground beef, sausage, onion and garlic until the salt and pepper.
Page 13 Cover and cook on Low for 10 to 12 hours or on Crock- Pot ® Slow Cooker. Top with the tomato paste and remaining High for 4-6 hours. cheese slices. Cover; cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Page 14 Rub the cracked pepper and garlic into the roast. Place the roast in 1 14 oz. can diced tomatoes the Crock-Pot Slow Cooker and make several shallow slits in the ® top of the roast. In a small bowl, combine the remaining ingredients Heat the oil in a skillet and brown the pork.
Page 15 4 tbs. fresh ginger, grated 1/2 cup dry white wine 2 Habanero chili peppers, seeded and minced 4 tbs. garlic, minced Place the potatoes in the bottom of the Crock-Pot ® Slow Cooker. In a 4 tsp. sugar small bowl, mix the salt, garlic, lemon zest and rosemary together 2 tsp.
Page 16 1 tbs. fresh mint, minced orange juice, honey, salt, cornstarch and orange peel. Brush the lamb 1 tbs. lemon zest, grated chops with the orange mixture and place them in the Crock-Pot ® Slow 1 tbs. extra virgin olive oil Cooker.
Page 17 2 cups uncooked long-grain white rice Layer the sausage, apples, cabbage and onion in the Crock-Pot ® Slow Cooker in the order listed above. Sprinkle the brown sugar, salt Combine the chicken broth and tomatoes in the Crock-Pot ® Slow and black pepper on top.
Page 18: Chicken And Turkey
Remove the chicken meat from the bone and cut into High for 4-5 hours. bite-sized pieces. Add the chicken to the slow cooker, stir well and Recommended Unit Size: 3 - 6 Quarts cover. In a small bowl, beat the eggs and salt. Stir in the flour until stiff and sticky.
Page 19 Place the onion, potatoes sour cream and green beans in the bottom of the Crock-Pot ® Slow Cooker. In a skillet, brown the chicken breasts in the oil, then remove and drain.
Page 20 1/4 tsp. crushed red pepper flakes 2/3 cup slivered almonds 1/4 tsp. ground ginger 1 clove garlic, minced Mix rice with melted butter in the Crock-Pot ® Slow Cooker, stir to 8 oz. bean sprouts coat the rice thoroughly. Add all of the remaining ingredients, except 1 8 oz.
Page 21 Slow Cooker and stir. Crock-Pot ® Slow Cooker and add the chicken breasts. In a medium Cover; cook on Low for 8 hours or on High for 4 hours. bowl, combine the salt, pepper, rosemary and Italian dressing and pour over the food in the stoneware. Stir to combine. Cover; cook Recommended Unit Size: 4 - 7 Quarts on Low for 8 hours or on High for 4 hours.
Page 22 Place in the Crock-Pot ® Slow Cooker. In a medium bowl, Recommended Unit Size: 4 - 7 Quarts combine the soups, mushrooms, parsley and garlic. Pour the sauce over the chicken breast in the stoneware.
Page 23 2 bay leaves 2 tsp. instant chicken bouillon granules Spray the Crock-Pot ® Slow Cooker with cooking spray. Arrange the 1 tsp. dried basil chicken breasts in the stoneware. Top with the cheese, layering if 1 tsp. dried oregano necessary. Combine the soup, butter and milk and stir well. Spoon...
Page 24 1 14 1/2 oz. can stewed tomatoes, undrained cranberry sauce and poultry seasoning. Place 3 tbs. stuffing mix on 1/4 cup Parmesan cheese, grated each turkey cutlet. Roll up and tie, and place in the Crock-Pot ® Slow Cooker. Cover; cook on Low for 8 hours or on High for 4 hours.
Page 25: Chicken Cacciatore
On each chicken breast, place one piece of prosciutto and cheese. 1/2 tsp. celery seed Roll up each chicken breast and secure with a toothpick. Season 1 bay leaf each roll with salt and pepper. Place in the Crock-Pot ® Slow Cooker. 1/2 cup dry white wine In a small bowl, whisk together the soup, milk and white wine.
Page 26: Seafood
1 tsp. black pepper 1/2 lb. fresh mild fish fillets, cut into 1-inch pieces Combine all ingredients, except couscous in the Crock-Pot® Slow 1/2 lb. fresh medium shrimp, shelled and tails removed Cooker. Cover; cook on Low for 8 hours or on High for 4 hours.
Page 27 1 tbs. dried parsley 1 1/2 tsp. dried basil leaves Pat the halibut steaks dry and place them in the Crock-Pot® Slow 1/2 tsp. dried oregano leaves Cooker. In a small bowl, combine the flour, pepper, sugar and salt. In 1 1/2 tsp.
Page 28: Soups, Stews And Chowders
Crock-Pot ® Slow Cooker and stir well. Cover and cook of meat with flour. Add the remaining ingredients and stir to mix on Low for 7 to 9 hours. At the end of cooking, gently stir in the well.
Page 29 Combine all ingredients except the egg noodles in the Crock-Pot ® In a large bowl, combine the chicken broth, potatoes, cabbage, leek, Slow Cooker. Cover; cook on Low for 8 to 10 hours or on High for 4 onion, carrots and parsley. Pour the mixture into the Crock-Pot ®...
Page 30 In a skillet, sauté the onion and celery in the butter until the onion is tender. Stir in the sugar, salt and pepper and cook for 20 minutes, translucent. Remove from heat and add the flour, salt and pepper. stirring occasionally. Transfer the onions to the Crock-Pot ® Slow Stir and place in the Crock-Pot ®...
Page 31 Recommended Unit Size: 3 - 6 Quarts If desired, in a food processor, process in small batches until smooth. Return soup to the slow cooker. Cook on Low for an additional 2 to 4 hours. Recommended Unit Size: 3 - 6 Quarts...
Page 32 Combine all ingredients in the Crock-Pot ® Slow Cooker except the Combine all of the ingredients in the Crock-Pot ® Slow Cooker except pasta. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 the macaroni and Parmesan cheese.
Page 33: Vegetarian
Italian seasoning. Pour the mixture into the stoneware. ® Slow Cooker. Cover; cook on High for 2 to 3 hours, stirring Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Page 34 Cover; cook the ingredients in the Crock-Pot ® Slow Cooker except the rice. Cover; on Low for 8 hours or on High for 4 hours. Remove the bay leaves before serving and serve over cooked rice. cook on Low for 10 hours or on High for 6 hours. Serve over the hot cooked rice.
Page 35 1 15 oz. can black beans, drained In the Crock-Pot ® Slow Cooker, combine the beans, corn, onion, celery, tomato paste, green chilies, carrot, garlic, chili powder, Cut the peppers in half and remove the seeds. Slash the edges so oregano and salt.
Page 36 Slow Cooker. Cover; cook on Low for 3 1/2 Crock-Pot ® Slow Cooker. Stir in the tomato paste, water, curry powder, to 4 hours or until eggplant is tender. Stir in the olives, vinegar, cumin seeds, garlic powder and salt. Mix well and add the cauliflower sugar, capers, oregano, and basil.
Page 37: Desserts
1 tsp. rum In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and 12 slices pound cake, each about 1-inch thick vanilla. Place the dry bread cubes in the Crock-Pot Slow Cooker. ® 1 qt French vanilla ice cream, softened Pour the egg mixture over the bread.
Page 38: Beverages
2 cups milk Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the slow cooker. Cook on High for 2 – 2 1/2 hours or Low 3-5 hours. Strain mixture and discard solids. (May be covered and refrigerated for up to 3 days.) Stir in milk just before serving. Serve warm or chilled.
Page 39: Malted Mint
12 cups orange juice Combine all ingredients (except whipping cream) in stone ware. Combine ingredients in slow cooker. Cover and cook on Low for 4-6 Cover and cook on Low for 2 hours. Whip with hand mixer to froth. hours or on High 2-3 hours.
Page 40: Scvp609-Ss_12Em1-Inner.qxd:9100050002737 6/21/12 11:31 Am
Cover heat on High for 3 hours, then turn to Low. Remove the spices from the punch with a small strainer or slotted spoon. Serve directly from the slow cooker. Recommended Unit Size: 3 - 6 Quarts...

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Crock-Pot Slow Cooker Cookbook And Owner's Manual

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