Teriyaki Chicken Wings; Sesame Pork Fire Bites - Crock-Pot Smart-Set Owner's Manual

3-4 pounds chicken wings
cup soy sauce
1 /
4
cup sherry
1 /
4
cup honey
1 /
4
1 tablespoon Hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
1 red chili pepper, minced (optional)
1. Place the wings in the stoneware. Combine remaining ingredients in a bowl
and pour over the wings.
2. Cover; cook on LOW for 3-3
Serves 6-8
3 pounds pork loin, cut into
1 4-ounce can sliced green chilies, drained
cup soy sauce
1 /
2
2 tablespoons cornstarch
cup brown sugar, packed
1 /
4
cup apple juice
1 /
4
2 tablespoon rice vinegar
1 tablespoon sesame seeds
2 cloves garlic, minced
teaspoon ground ginger
1 /
4
1. With a small, sharp knife, make a slit into a pork cube and stuff it with a
sliced green chili. Insert a toothpick through the top to hold the chili in place.
Repeat with remaining pork and place in bottom of the stoneware.
2. In a bowl, dissolve the cornstarch into the soy sauce. Stir in the remaining
ingredients, and pour over the pork. Cover; cook on LOW for 3-3
HIGH for 1 -2 hours.
1 /
2
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

Teriyaki Chicken Wings

hours or on HIGH for 1
1 /
2

Sesame Pork Fire Bites

-inch cubes
3 /
4
-2 hours.
1 /
2
This recipe is ideal for using
E28
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
hours or on
1 /
2